On the afternoon of December 13th, the General Assembly of the International Chinese Culinary Famous Chef Professional Committee of the World Federation of Chinese Catering Industry was held in Xiamen, Fujian Province. The conference was led by the leading organization, members and representatives of the International Chinese Restaurant Famous Chef Professional Committee of the World Federation of Chinese Catering Industry. More than 400 people attended the conference online and offline. The executive chef of Qingdao International Conference Center, Long Yuhang, led the team to perform a wonderful competition with 102 contestants from all over the world.

The judging group composed of the International Chinese Culinary Famous Chef Professional Committee of the World Federation of Chinese Catering Industry and industry experts reviewed the 153 entries from the three aspects of taste, presentation and creativity. Chef Ren Wenquan of Qingdao International Conference Center won the ninth place in the Gold Award of the "Totole Cup" 2021 International Young Celebrity Chef Ranking Competition!

【Introduction to the winning dishes】

Low-Temperature Lobster with Air-Dried Shrimp Chips Sauce

This dish uses lobster as the main ingredient, with homemade shrimp film, and the final sauce made from Qingdao's characteristic nano shrimp. It has a unique taste, rich taste, and very local flavor. "Thousands of fragrances are fresh, and a reed crosses the river" This dish is based on the historical allusions of "Bodhidharma and a reed cross the river". This theme implies that in the extensive and profound Chinese cooking, we can only continue to forge ahead and keep improving. , there will be a higher level of improvement.

Wangyue

Freehand brushwork of distant mountains. Taishan towers into the clouds, and the image of the artistic conception is like a bird, but in the close-up, the mountains are connected. The mountains are stacked with peaks. From far to near, the layers are clear and the image is three-dimensional. As Li Bai said in a poem: "As soon as the gate of heaven roars, the breeze comes from thousands of miles", which fully shows the majestic and vivid image of Mount Tai's tall and straight heaven and earth, charming in four seasons.

Baked Silver Cod with Laoshan Mushroom and Truffle

Laoshan Mushroom is called "Haishan Xian (Fresh) Mushroom" because it is famous for its deliciousness, and it has strict requirements on growth conditions and environment, and the yield is not high. It is simmered in old chicken broth and served with black truffles and served with grilled cod marinated in the sauce. In terms of taste, there is a distinction between the host and the guest, the fragrance of mushrooms and milk is strong, and it fully reflects the freshness of the ingredients, which achieves each other. Cod is named after its meat is white and smooth like jade. This dish also contains the beautiful meaning of snow-born plum bones, cold and fragrant.

The International Young Celebrity Chef Ranking Competition is a high-level competition established by the International Chinese Culinary Celebrity Professional Committee of the World Federation of Chinese Food Industry. With the mission of promoting Chinese cooking skills and the goal of promoting the international development of Chinese food, it promotes the spirit of craftsmen, inherits the classics of Chinese food, and leads the Chinese food of the times to adapt to the innovation and development of the times.

In the future Chinese food industry, the chef team of Qingdao International Conference Center will continue to enhance the international influence of Chinese food, enhance the technical skills of Chinese food chefs, and cultivate young celebrity chefs, unite as one, and create greater glories!